High Quality Food Ingredient Xanthan Gum CAS 11138-66-2
Xanthan gum is a kind of polysaccharide. It is light yellow to off white powder, soluble in water, insoluble in organic solvents. Best price gum xanthan powder 200 mesh xanthan gum. It can increase the viscosity and thickness of a liquid. Xanthan gum is stable in temperature between -4ºC and 80ºC, and pH values between 1.5 and 13. Its molecular formula is C8H14Cl2N2O2, and CAS number is 11138-66-2
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Basic Info.
Model NO.
Xanthan Gum
EINECS
234-394-2
Color
White
Appearance
Cream White or Light Yellow Free Flowing Powder, Powder
Certification
Brc, ISO, FDA, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Purity
100% Min
Grade
Food Grade/Industrial Grade
pH
6.0-8.0
Specification
100%
Trademark
LEIXIANG
Origin
Henbei, China
HS Code
3913900000
Production Capacity
600ton/Month
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